Top 100 wines of Judean Hills
Discover the top 100 best wines of Judean Hills as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Judean Hills and the best vintages to taste in this region.
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
Chardonnay and lively Sauvignon Blanc whites. Terra rossa soils over limestone. Premium kosher production.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
wines from the region of Judean Hills go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, lamb parmentine with eggplant and spices or pastilla with chicken (moroccan pie with brick sheets).
On the nose in the region of Judean Hills often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth in the region of Judean Hills is a powerful with a nice balance between acidity and tannins.